Completed Brews
Finished brews ready to drink — tasting notes and final results.
Blackberry Mead
A deep purple blackberry mead started without an original gravity reading, fermented to dryness, then sweetened back and bottle-pasteurized. Lessons learned from a first attempt.
Dandelion Mead
A bright, floral mead made with foraged dandelion flowers and Ambrosia honey. The dandelion tea brings a subtle herbal quality that pairs beautifully with the honey's sweetness.