Completed Brews
Finished brews ready to drink — tasting notes and final results.
Blackberry Mead
A deep purple blackberry melomel fermented dry then back-sweetened and bottle-pasteurized. Lessons from a first attempt: take gravity readings and weigh honey.
Dandelion Mead
A bright floral mead brewed with foraged dandelion petals and Ambrosia honey. Red Star Premier Cote ferments clean, leaving herbal tea notes in a golden pour.